How many times did you crave a pie but were let down by the fact your freezer didn't seem to miraculously throw frozen pastry at you or you just couldn't be bothered making pastry?
Be bothered my friends because this pie wins on all fronts. And not a pastry sheet in sight! Don't be fooled, this is a pie. It looks like pie and tastes mighty fine.
This is a thermomix recipe but obviously can be made stove top too... If you have a thermomix the bracket instructions will make sense, if you dont, ignore that!
1 small onion
1 red capsicum
2 chicken breasts
100g cheese (edam or what ever you prefer)
180g of plain flour
3 tsp of baking powder
1 tbsp butter
I dont like the taste of baking powder,so use 120 g of SR flour and 60g plain flour
Dice onion,capsicum and mushrooms ( or chop 6 sec/speed 6)
Add oil and chicken strips,seasoning and curry powder and saute until cooked. (or 10min/100 deg/reverse speed 1)
Drain off excess liquid and set aside.
Chop or grate cheese (10sec/speed7)
Add the remaining ingredients to the bowl and mix well. (25sec/speed 3)
Pour the batter into greased oven proof dish, it should be runny, dont panic at this stage!
Spread the cooked chicken mix over the batter. It will look horrid, dont be put off just yet!
make sure it is even.
Cook in the oven for 50 mins on 180 degrees, or until golden brown. Refer to second pic ;)
Voila, a pie that isn't a pie that really is a pie! Serve with a salad or if you are feeling naughty some new potatoes smothered in butter and dill... mmmmm YUM!
Saturday, 8 June 2013
Herb and Cheese baked in a tin
Recipe method following is for cheesymite scrolls.
450g lukewarm water
1 tablespoon of dried yeast or 40g fresh yeast
1 1/2 teaspoons of salt
750g bakers flour
100g olive oil
This is the basic dough, I have used wholemeal and a half half before and both were fine.
Place all the ingredients into a bowl and mix well. Once they start to form a ball pop into a floured bench and knead for 2 mins.
Put into a bowl and place into a warm spot with a tea towel covering it for 30 mins.
Pre heat your oven to 180C degrees.
Once risen, knock down the dough. IE fold into itself and push down. Do this a few times turning the dough as you go.
Roll out into large rectangles and cover with vegemite (or herb butter)and grated cheese. Roll the length toward you to form a sausage and then cut into portions.
Place on a tray lined with baking paper the portions cut side up. Grate some extra cheese over the top. Making sure they are all touching. Set aside for a further 10 mins before baking.
They will join slightly when cooking.
Cook for 30-40 mins until golden brown.