Drunken chicken the cheats version, because who has all night to be idling at the stove....Not I said the Little Red Hen ...
So we start with a stock-hardcore recipes will call this a Master Stock....sounds impressive eh. I call it enough liquid to poach your breasts into succulent morsels of goodness!
Serves two-double triple etc for more
Splash of sesame oil
2 1/2 cups chicken stock
Splash of soy (2 teaspoons)
Splash of fish sauce
Tablespoon of brown sugar
Tablespoon of Kecap Manis
2 Chicken breasts.
Combine all of the above in a shallow pan that you can cover. Make sure the Chicken is covered in liquid. Simmer away until the chicken is cooked. Poaching is a winner with chicken breasts, its really difficult to dry them out. WIN!
I served with rice and greens. Choose what ever takes your fancy.
Ladle extra stock over before serving. Its yummy,fresh and healthy. If you're into the no carb thing,omit rice.